Posts Tagged With: indian food

Bo-Hawt Atcha-Hey!

To say that I am a foodie is a grave understatement.  Food is one of the things that brings me the most joy in life, and trying new food is perhaps the main reason that I love to travel.  Beyond the awesomely-humbling array of tastes that exist around the globe, the preparation and sharing of a meal is a heart-fulfilling experience.  I believe that to eat with people is to get a glimpse into who they are.   Just like language, music, and dancing, meals are a manifestation of a culture’s spirit.  Because, when you take that food from your plate or palm leaf, you’re not just ingesting calories, you’re accepting the time, effort, care, and expenses that went into preparing it for you.  And you can tell a lot about people by how they eat: whether it’s loud and hectic, formal and “proper,” sitting on the floor, using forks and knives, or eating with hands, tortillas, or rotis.  People tend to let their guard down when they’re eating within the comfort of their own home.

I have tried a lot of different kinds of food during my travels, and luckily, I seem to have a stomach of steel, so I can handle most all of it.  From home-cooked Southern food to the surprisingly delicious creation known as a Kümpir (an Istanbul street food that is a baked potato packed full of cheese, corn, peas, ketchup, carrots, pickles, red cabbage, black & green olives, sausage, lintels, and yogurt sauce), I love it all.  I’d have to say that the craziest thing I’ve ever tried was either alligator tail in the backwoods swamps of south-central Florida (which was excellent, by the way), or freshly-killed and boiled capybara in the rainforests of southern Belize.  My first reaction upon seeing the hunks of capybara simmering in broth over an open fire was, Oh man. That looks weird.  I can’t eat it.  But then, I knew that I couldn’t turn down an offering made by this stranger, who had welcomed us into her home and taken us in for the day.  I knew that their family would only eat meat perhaps once a month for special occasions, and to turn down her food would be to turn down her hospitality, and in essence to turn down her.  So, I took a bowl of rice and capybara, and while I would have added some cilantro and hot sauce, it wasn’t bad.  We stayed with her and talked for hours, until the sun started going down and we had to walk back to our own village.

My love of food was one of the reasons I was so damn excited to visit India.  Sure, I was looking forward to meeting the future in-laws and seeing where my fiancé came from, but I kept thinking about the taste-adventure I was about to have.  And after spending three weeks in Mumbai, I was not disappointed!


The first thing I can say about Indians – or, I guess I can only talk about my fiancé’s family in particular – is that I’m not sure how they’re not all morbidly obese.  We ate around the clock while I was there!  We’d wake up late, have chai – maybe with some cookies or something to dunk in the tea.  Then would come breakfast, which was never anything sweet, unlike American breakfasts.  Then lunch would be a few hours later, around 1pm.  By 4, it was chai-time again, but this time with a lot of snacks served with it.  Indians love their chai, and it’s not like it’s as easy to prepare as just turning on a coffee-maker.  You’ve got to boil the tea, add the spices, boil the milk, and know just how much of everything to add.  It seemed like every time I turned around, someone was offering me chai, usually served in small glasses, just enough for a pick-me-up.  Men gathered around chai stands on the street and caught up on the day’s gossip.

By 7, you may snack again, because supper isn’t for another few hours.  Indians eat supper late. Really late, judging by my American inner-clock.  Even if you decide to go out for dinner, you may not leave the house until 9pm.  Here’s one story to make my point:

One day, my fiancé told me that we were going to go to the beach for supper.  There was this one spot that was similar to a boardwalk back home, minus the games and rides.  His family loved getting a little something from all of the different food stands, and hearing them talk about everything (through translations, of course – I can’t exactly put “Gujrati” down on my resume just yet), got my mouth watering. That evening arrived, and by 9pm, his parents heated up some left-overs, and since I had eaten some street food a little earlier, I assumed we were all fed and watered for the night. I thought the beach plans had been postponed.  At 10:30, everyone started getting dressed and putting on their shoes.  Again, thanks to the language barrier, I spent about 95% of every day in India having zero clue what was being said or going on.  I asked where we were going, and my fiancé answered, “To the beach!” and there was some serious Jeez, I’ve told you about ten times today, so what’s the confusion? in his voice.

We hopped in the car, made a quick detour to pick up the ten-year-old nephew, and then made the hour long drive to the beach.  At almost midnight, we arrived for supper.  Or second supper.  Whatever it was, I’m not complaining.  I felt like a kid on Christmas morning, with all of the food stalls, bright lights, smells, and sounds spread out before me as if they had just descended from some great heavenly kitchen.  I was almost paralyzed by indecision over what to try first.  Actually, that’s a lie – I knew what I wanted (mainly because it was one of only two things that I actually knew):  Pav Bhaji (pronounced “pow bah-jee”)

Cooking Pav Bhaji

Preparing the pav roll (Note: you can click on any picture for a larger version)

Pav Bhaji is a favorite fast-food dish for folks in Mumbai.  The ‘bhaji’ mixture is prepared slightly differently, depending on who’s making it, but it generally goes something like this:  Vegetables are cooked down on a large griddle – first come mashed potatoes, followed by tomatoes, onions, peppers, cauliflower, peas, carrots.  These are all sautéed and cooked down with generous portions of butter or oil.  You mash up the vegetables, and then cook them down further, throwing in handfuls of spices.  (In most Indian stores in America, you can find a “Pav Bhaji” spice mixture.) Then, once the bhaji vegetable mixture has reached the right consistency and taste, the cook will halve a pav (what we’d call a dinner roll) and toast it in butter on the griddle.  The pav bhaji is then served up on a plate with a lemon wedge, diced red onions, some cilantro, and yet another dollop of butter.  Then, you just use the pav to sop up the bhaji, and DAYUM it’s good!

Pav Bhaji


Pav Bhaji actually has a really interesting history (but don’t worry, I’m not about to go all official historian on y’all and whip out my footnotes or anything).  The dish originated in Mumbai (then called Bombay) in the mid-1800s.  Laborers in Bombay didn’t have a long enough lunch break to have a full Indian meal with rice, rotis (Indian version of tortillas), and curries.  Plus, such a heavy meal wouldn’t settle so nicely when you had to return to work, especially in a Mumbai summer.  So, lunch vendors replaced rice with the pav rolls, and combined the ingredients of other dishes to make the bhaji mixture.  It was quick and cheap to serve and eat.  Now, it’s caught on all over India.

After I stuffed my face with pav bhaji, we moved on to other stalls, trying all kinds of taste combinations.  Someone even had a pet monkey that walked around, snacking on food, too.  We stayed for about an hour, and when we pulled out of the parking lot around 1am, people were still showing up – and not just youngsters; I’m talking about whole families – mom, dad, the kids, and grandma showing up at one in the morning for something to eat.

Each Indian meal is an ordeal – that’s because every dish requires a dozen ingredients and a lot of time and attention to prepare.  My fiancé once told me that American meals are so primitive.  After getting my feathers a little ruffled (I would never call my Mama’s, Nanny’s, or Grandma’s cooking primitive!), I now see what he meant, even if I would have chosen some different words.  In America (and I think in “the West” in general), our meals consist of one main item (usually a piece of meat), served with a couple of vegetable sides.  (In my fiancé’s words: How hard is it to grill a piece of meat and boil some vegetables?)

In India, this “entre + sides” equation doesn’t exist outside American restaurants.  Instead, a meal consists of rotis (or another kind of bread, like naan, that’ll be used as the utensil), and at least two different curries or dry dishes (I’m using ‘curries’ as a generic term for the many, many different stew-ish dishes in Indian cooking, for which there are specific names and categories that I haven’t been begun to comprehend, yet).  Once you’ve had your fill of eating with the bread, you’re served rice to mix with the remainder of the curries.  And each of those curries or dishes are something that would be considered a main dish at a meal back home.  So, in that sense, the amount of time and ingredients that go into an Indian meal (resulting in MANY more different tastes) are more complex than in a Western meal.

Even when you go to a restaurant to eat, the manner of ordering and eating is different.  There aren’t “whole” meals on the menu (X dish served with Y and Z).  Instead, there are individual dishes, which are too large to be eaten by one person.  So, as a group, you decide what you all would like to eat, and then you order a couple of appetizers, two or three ‘curries’/dishes, and breads.  Then everyone shares everything.


I mentioned earlier that I have a stomach of steel.  I should add here that Mumbai humbled me in this regard.  Actually, it broke me down and forced me, begging for mercy, to admit that I couldn’t just run all over the globe devouring everything in my path without also experiencing some less-than-pleasant repercussions.

On my fifth day in Mumbai, which also happened to be Christmas day, I got sick.  That night, I got a fever, body aches, and by the next day, it was impossible for me to be more than 30-seconds away from a bathroom.  After a day, the aches and fever were gone, but I was still chained to the toilet (We dared to go to the movies to see The Hobbit: the Desolation of Smog, and about halfway through – just when the dwarves were about to find away into the mountain – I realized that I needed to embark on an epic journey of my own at that very moment, and not a second later).

That night, the family took me to their doctor, and after telling the doc my symptoms, he laughed and told me I had caught the Welcome to India Disease.  “But, I’ve been eating the food for five days and didn’t get sick,” I protested, not wanting to be forbidden to eat anything.  “Who knows what it was that made you sick – maybe it was one thing, or a combination of things, or maybe your body was just already weakened from dealing with the pollution and the oily, rich Indian food finally caught up with you. Just take these meds and take it easy for a couple of days.”  He gave me some medicine, some electrolyte packets to get some nutrients back in me (I felt like a shriveled up California Raisin by that point), and within a day, I was back on deck, ready for more.

After that, the family was happy for me to try new dishes, but they were definitely protective over me, scrutinizing what I ate.  They wanted me to fully enjoy the rest of my stay!

Eating supper Indian style!

Eating supper Indian style!


The food was one of the things that I enjoyed most about my three weeks in Mumbai, but it was more than just pleasure for the senses.  It was also one way I that was able to enter into the family.  One of the things that I heard most from the family and friends was that they were surprised that I ate everything that they did.  More than surprised, I think they were impressed that I could handle the spice and the flavors, and that I never turned anything down.  It was one way for them to offer comfort, joy, and fellowship, and by accepting and enjoying their meal, it was one way for me to let them know that I loved and accepted them and their culture.  Making sure my plate was never empty was a form of taking care of me – as soon as my last roti-full of daal, curry, or rice had left my plate, someone was already spooning out the next round.

Before I left America and came to Germany for research, my fiancé made 5 or 6 index cards with Hindi phrases that I could learn – How are you? I’m fine, thanks for asking – basic stuff like that.  Two of those cards had to do with food:  Bo-hawt atcha-hey = “This tastes really good!”  And Moo-jhay or-dough = I’d like some more.”  Those were the phrases I used the most, apart from Moo-jhay zyada Hindi nuhee atee (I don’t know anymore Hindi.)

Bo-hawt atcha-hey!

Bo-hawt atcha-hey!

One thing that impressed me about the food I ate in Mumbai was its freshness.  While I was there, I never ate anything out of a can, jar, or package.  Every morning, the mom would go to the farmer’s market to buy all the vegetables she’d need for the day.  Normally, the family (like most in India) is essentially vegetarian, only occasionally eating chicken, goat, or fish.  And, when she does cook meat, the mom will go to a butcher, the fish market, or even to the “chicken stall” to pick out the chicken she wants, only to come back and pick up the meat later once the butcher has prepared it just for her.  Milk is delivered to them daily, and the mom even takes her own grain to the mill across the street to be ground into flour.  So despite the amount of carbs and oil used in the Indian food, maybe this freshness – and lack of artificial preservatives – helps keep one’s weight in check.  Despite eating like a glutton for three weeks, I actually lost a few pounds over the course of my trip (but, then again, I think my case of “welcome to India disease” probably had something to do with that!)

The Market

Fresh fruits and vegetables at a market

Mountains of Cilantro

Mountains of cilantro

Fish Market

Buyers haggling at a fresh fish market

A very busy market outside one of a main train station.

A very busy market outside a main train station.

So, my food adventure in India included fiery-spice, sweets, street-food, home-cooked meals, and even Pizza Hut.  During the often-chaotic and wonderful wedding events, I learned to eat standing up, balancing the huge plate on one hand, while using my other to do everything else.  I learned how to use my thumb and forefinger to tear off the perfectly sized and shaped piece of roti to eat my curries (and felt especially proud once I even learned to use the roti to spoon up some daal [lentil stew]).  Despite my legs falling asleep, I grew to love eating on the floor with the whole family.

The final sign that told me that our families were cut from the same cloth came on the day we were getting ready to leave Mumbai – my fiancé back to the US, and me back to Germany.  His mom had been planning for days exactly what type of and how much food she was going to send back with us.  She came back from the store one day with bags full of Indian snacks, and I thought that was generous enough.  But the night before, I had eaten a homemade peanut brittle and loved it, so she decided to make an almond-pistachio-coconut brittle that was out of this world.  As if that wasn’t enough, a friend came over to help her make two different types of homemade sweets, and on the last day, she made a batch of fenugreek rotis for each of us.  And then as we started packing, shoving stuff in each centimeter of open space, she looked a little worried.

And then she asked:  “Is this going to be enough for y’all?”

Bless her big, sweet heart.

Tastes of India to take home.

Tastes of India to take home.

For my overall impressions of my three weeks in Mumbai, see my earlier post “Welcome to India.”  Check back soon for my posts on Mumbai traffic, and my experiences at an Indian wedding! 

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Welcome to India!

I woke up early on the morning of Thursday, December 19th, having been too excited to sleep much at all.  I chugged a coffee, showered, and shaved, ready for the long trip.  I heaved my bags down the four flights of stairs and then reluctantly trudged out into the cold, German drizzle and made my way to the subway station.  My bullet train left Cologne Central Station at 5:55 that morning, and within fifty minutes, we covered the 120 miles to Frankfurt International Airport’s train terminal.  Naturally, my hand baggage weighed too much (I had been offered some free books from the Cologne archive, and there was no way I could turn them down!), so I was forced to check it, and carry on the bag I had planned to check in.  It wasn’t until the security checkpoint that I realized that, in all of the rush, I had forgotten to swap out all of my liquids, and I ended up having to throw away a lot – including my bottle of Slap Ya Mama Hot Sauce that had travelled with me for the past month and a half. 

Boarding was actually a smooth process, and luckily the seat next to me was left empty, so I had plenty of room to spread out on my 7 hour flight to Dubai.  By a quarter to ten, we were wheels up, on our way to the Middle East.  Emirates was by far the nicest airlines I’ve ever flown with.  The hours went by quickly, and before I knew it, we were landing in Dubai.  The tales of riches, splendor and excess that I had heard from people who have travelled to the United Arab Emirates were true – as I stepped off the plane and into the airport, I felt as if I had stepped into a palace.  Everything was newly renovated, immaculate, and on the verge of gaudy.  There was a three story waterfall, a full shopping mall, and even a small rainforest with walking paths and gently flowing streams.  And that was all in Terminal Three.  Instead of spending my 17 hour layover on a bench, I spent the night in a hotel in the city, and while I didn’t have any time to explore, I was able to lay eyes on Dubai’s impressive skyline.

The next morning, I was afraid I’d miss my flight.  My driver showed up 30 minutes late, there was horrible traffic, and the line for security in the airport was un-godly.  But, though the Dubai airport is huge and incredibly busy, I have to give it to them: they know what they’re doing.  Everything ran like a well-oiled machine.  Within 20 minutes, I was through passport control and security.  I met my partner fiancé (still not used to saying that – holla!) at the gate, and we hopped on the plane together.  I couldn’t stop smiling; we had talked about that moment for so long – we were finally on a plane together, heading to his home in Mumbai.


The first thing that struck me about Mumbai is that it’s a sensory overload.  After leaving cold, overcast Germany, it was a shock to step into the bright sunlight and warm “winter” of Mumbai.  The city’s smell was the first thing that I noticed.  I quickly learned that you never smell nothing – there’s always something in the air that piques your nose’s interest.  It may be the smoky scent of a fire burning, the pungent odor of the nearest open-air fish market, or perhaps the temptation of a home-cooked meal being prepared nearby…something that’s so good you wish it’d just lift you off the ground Yogi Bear style and pull you in through the window for dinner.  But if your nose isn’t busy sifting through any of those smells, you’ll notice some of the less-pleasant odors of the city.  Some of the rivers had that distinct rotten/stagnant water and mud smell, and every now and then a foul odor would rise up from an open manhole in the street.  Then, of course, there’s the ever-present smog.  The exhaust from the millions of cars and 3-wheeled auto rickshaws hangs in the air.  The city is in a constant haze due to the smog.  Even after three weeks in Mumbai, I never got completely used to the smell – it wasn’t that the smell was necessarily bad, but it was just that there was a smell all of the time (and most of the time, a mixture of smells).


a Mumbai fish market

Mumbai is also a noisy city.  Very, very noisy.  The sound of horns honking is incessant.  My fiancé’s family’s apartment was near the train tracks, so every couple of minutes we were treated with an air horn and the rumbling clickty-clack of the train barreling down the tracks, overflowing with people. When you walked down the streets, shop vendors called you to try their goods.  People yelled at each other across the street – sometimes to say hey, and other times ‘cause they were angry.  When folks had conversations with each other, it was loud and animated.  I always kidded my fiancé about yelling at his family when they Skyped with each other, telling him, “You know, even though they’re on the other side of the planet, y’all don’t have to yell to hear each other!”  But, now I’ve learned that it’s just a part of Indian culture.  On the night that I left Mumbai, my fiancé’s 10-year-old nephew told me:  “You know, all of the family likes you – they think you’re very kind. I heard them talking; they were saying “He’s so calm – he never even yells!”” But, it’s not just the volume; it’s the animation, too.  I’m convinced that if you tied an Indian’s hands behind his back, he wouldn’t be able to speak.  By the end of my trip, I found myself doing the Indian head-wobble when I spoke, and showing my palms as a way of saying no.


auto-rickshaws, bikes and trains

Beyond the assault on the senses of sound and smell, Indian food is always an explosion of taste.  But, I’ll dedicate a whole post to my love-affair with Indian cuisine, so I won’t spend any more words on it now.

I had always heard that India was a colorful place; when you see pictures in travel magazines, they’re always full of vibrant colors.  I personally found this notion to be a half-truth.  Nearly all of the buildings of Mumbai are the same brown or beige color.  Dust of the same color blankets the streets and everything on ground level.  But, the people!  THAT is where the color is!  The women wear saris and dresses of lime green, bright pink, fire-engine red, gold, royal blue, purple – every color of the rainbow and then some.  Even the men wear colorful outfits when they dress up for an occasion.  The family bought me two Indian outfits for my future sister-in-law’s wedding events.  The outfits consist of soft pants, which I just called pajama bottoms, and a long, solid-piece top.  The outfit I wore for the main religious ceremony was a pure white (with a bedazzled collar for some flair), while the one I wore for the cocktail party was a magnificent purple with golden pants.  I was lookin’ pretty fly for a white guy.


Indian men’s outfits are called Kurtas (photos courtesy of

But Mumbai can also be an overload for your heart, too.  Billboards of luxury goods and consumption stand above areas of abject poverty.  Slums cover the least-desirable real estate throughout the city to accommodate the gargantuan number of people living there. Even for someone like me who has done a good bit of travelling, and even to several poorer countries, the amount of poverty I saw in Mumbai surprised me.  I just hadn’t prepared myself for it.  I once saw a group of men sleeping in the gutter in front of a Catholic church and I became enraged, wondering why the doors of the church weren’t opened to these people.  What else was a church good for?  We saw people begging for food as we traveled downtown to see some sights…including the Taj Hotel, which can cost up to $1,000 per night.  A division of wealth exists in the USA, too, but it’s just more extreme in Mumbai.

One of the first impressions that I got after arriving in the city was that it seemed that everyone was working hard all of the time.  There was someone selling anything you could imagine – whether it was a service or goods.  While there are large shopping malls in Mumbai (many of them, actually), I was impressed by how specialized everything was – there were shops for pipe fittings, while the shop next door sold only pipes.  One store sold cloth, another only drinks.  Hardware stores stood next to kitchen good stores, and they might be next to a cobbler, selling his homemade shoes.  People would come to your home, pick up your (clean) laundry, iron them for you, and deliver it the next day.  Most households paid someone to come in and help out with the housework.  Chai-tea stands were on every corner, and vendors selling all sorts of snacks weren’t far away.  Women would sell you flowers and crafts, and you could get a shave right there on the street.  It just seemed that everyone was busy and that’s what made the city feel so alive.  But then again, I guess everyone has to work and be so busy – because unlike in America, India has no welfare system to fall back on.  If you don’t work, you don’t earn money and you don’t eat.  It’s as simple as that.  And that’s why I think it’s really pretty cool that it’s the norm to pay several people to do a job that one person could easily do, even if they each receive less money.  People may have to work a couple of smaller jobs to make ends meet, but at least there is something for them to do.  At first I was shocked by the number of employees that would be working in any given shop, but I later came to appreciate it as a way of helping out as many people as possible.

My pampered, “first world” eyes were also not used to seeing the trash and pollution.  There was no discernible trash collection service that I could see, so every open space in the city (save the touristy section) had the potential to become a trash dump.  In fact, trash and litter were as much a part of the city-scape as the people, buildings, the laughing children, and the stray dogs.


BUT, what I can say with absolute certainty, is that Indians (or at least Mumbains) are the friendliest, warmest, and open-hearted people that I’ve ever come across.  The immediate and extended family were all around for the wedding, and though I came as a “guest” and friend, I was immediately treated like I was simply a part of the family.  They included me in their [very loud and animated] conversations, even if I couldn’t understand a word of what they were saying. The cousins and uncles who spoke good English stuck by me and helped me talk to everyone.  They all asked about my life, and enjoyed sharing theirs.  They loved it that I not only tried, but whole-heartedly enjoyed their food.  They seemed almost blown away that an American would eat on the floor with them, eat with his hands, and try whatever was cooked that day…and ask for more!  One of the things I loved the most was playing with all of the kids.  My fiancé’s niece and nephew were around all the time, but 4 or 5 other cousins ten-years-old or younger lived not too far away, and they were my best-buds (not least because they could speak the best English!) They’d climb all over me, quiz me on the list of random Hindi words they’d taught me, teach me some games, and occasionally touch my skin and say, “You’re so white!” Their parents would yell at them to leave me alone, and it’d work for a few minutes.  But, then I’d call them back over and we’d pick up where we left off.

For me, coming from a small town of about 3,000 people, the sheer number of people living in Mumbai was, at first, overwhelming for me.  According to Wikipedia, the city of Mumbai has just over 20 million inhabitants.  Just for comparison, New York City “only” has 8.5 million.  Mumbai is also the most densely populated city on the planet, with 59,400 people per square mile!  (22,937 km2).  The result was that the city itself seemed to be alive and moving, constantly shifting.  My friends and family know that I’m not exactly a people person, and while I love individuals, I hate crowds.  So, there were a couple of times that I thought I was going to have a panic attack and die in that distant land.    But, naturally, I didn’t die, and I got over it…partially because, while there are kajillions of Indians crowded in the city, they’re all tiny.  I was, on average, at least a head taller than 9 out of 10 people I saw.  At 6’, I towered over them, and I used that to my advantage – to get “fresh” air when there was a crowd, and to give the family great bear hugs, even though hugging is not so big in India.

So many people at the vegetable market!

The culture is, of course, strikingly different.  Coming from the West, with our infatuation with individuality, one of the biggest culture shocks for me was the lack of personal boundaries.  There, it’s all about the family.  Your whole family knows all your business – they tell you you’ve gained weight, ask when you’re going to get married, how much money you earn – all while sitting in front of 15 family members.  When you want to make a phone call, or write an email, someone may just listen in or look over your shoulder as you write.  If you get ready to leave, someone will certainly ask where you’re going, why you’re going, when you’ll return – and then they’re likely to get up and go with you – whether you asked them or not.  After I used the bathroom for the first time (#2), I thought it was strange that my fiancé asked me how it went, but I was struck dumb when he turned around and explained in Gujrati to his family how it went! 

There was a real sense of community there.  Everyone’s doors in the apartment building were always open, and people stopped by all the time to chat.  Random kids would come running in to play.  This actually made me think of a porch back home, where people stopped by to catch up on each other’s lives.

Hanging out in the courtyard downstairs

But, this tight-knit focus on the family is ultimately a good thing, I think, and it’s not too terribly different from my big, loud, Southern family. And, despite all of the yelling at each other that the family did (always knowing everybody’s business doesn’t always lead to harmony!), they are each other’s fiercest defendersThe capacity of their hearts was simply humbling, and knowing his family made me love my fiancé even more.  Now I know his roots and his family isn’t just a picture in a frame anymore.  I’m glad that they’ll be my family, too, one day soon.

Stay tuned for my posts on Indian food, Mumbai traffic, and my experience at an Indian wedding! 

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Goan Fish Curry

Goan Curry

Total time = about 45 minutes

This is a really tasty, tangy fish curry.  We used tilapia filets, but you can use any fish you’d like.  And I’m sure it’d even taste great with shrimp, too.  Moreover, this is a rather simple recipe…This was my first curry that I made by myself, and my Indian partner loved it and called it “make-your-soul-feel-good food.”  I take that as a sign that it was good!


  • Onions chopped: 1/2 cup
  • Tomatoes: 1 small
  • Whole red chilly:- 5-7
  • Red Chili Pepper powder: 1/2 tsp
  • Coriander  powder: 2 tsp
  • Cumin: 1/3 tsp
  • Fennel powder:  1/3 tsp (we didn’t have powder, so we just used ½ tsp of fennel seeds)
  • Ginger: about 1 inch of garlic root, diced
  • Minced Garlic:  5 teaspoons (more or less depending on your tastes)
  • Tamarind juice: small ball (optional – we didn’t have any & it tasted fine without)
  • Cooking Oil
  • Mustard seeds: 1/3 tsp
  • Curry leaves: 2 springs
  • Turmeric powder: 1/3 tsp
  • Salt to taste
  • Coconut milk -1 cup
  • Vinegar: 1 tsp
  • Fish: 1 lb (we used 3 filets)
  • Cilantro
  • Rice


  1. Chop onions and tomatoes and keep aside.
  2. In a blender or food processor make a paste of red chillies, pepper,coriander, cumin,fennel ,ginger, garlic and tamarind pulp and keep aside. Make sure to blend this stuff down to a really good paste.  You don’t want any chunks of anything.  You’ll probably have to add some water to it along the way to help it paste.  It may not look like a lot of paste, but that’s because it’s essentially a concentrate that will pack some powerful taste once added to and cooked in the pan.  (Once this is done may be a good time to start your rice cooking.)
  3. Heat oil in a heavy bottom pan and splutter mustard seeds (splutter = get the oil nice and hot first and then dump in the mustard seeds so that they pop open when they hit the oil) and add in chopped onions and curry leaves and saute till golden brown.
  4. Pour in the grounded paste, turmeric, and salt and fry till oil separates.
  5. Add tomatoes and saute till soft.
  6. Stir in coconut milk and another half cup of water and bring it to simmer.
  7. Gently slide in the fish pieces, add one tsp of vinegar cover and cook till done. After you turn the heat off, throw in some chopped cilantro, and gently stir in.
  8. Serve over rice & enjoy!

Original recipe from Kitchen Corner blog. 

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